Tylong 50%

Tylosin: 500 mg

Exp q.s to: 1 g

For oral administration.

Recommendations for use in chickens and turkeys: Tylong 50% is administered in the drinking water at a concentration of 1 g product per litre.

As an aid in the control of outbreaks of necrotic enteritis caused by Clostridium perfringens in chickens use Tylong 50% in the drinking water for 5 days at a concentration of 0.3 g product per litre water, to provide 20-50 mg/kg bw, depending on the age and the water consumption of the birds.

Recommendations for use in pigs: Tylong 50% is administered in the drinking water to provide 25 mg tylosin/kg bodyweight for 3-10 days. This may normally be achieved by adding 0.50 g product per litre.

Recommendations for use in calves: 1 g tylosin/calf administered orally twice daily for 7-14 days. The tylosin tartrate may be incorporated into the milk or reconstituted milk replacer at the time of feeding.

Turkeys & Pigs (Meat): 0 day

Calves (Meat): 14 days

Chicken (Meat):

- Following a dose rate of 50-200 mg tylosin/kg bw: 1 days

- Following a dose rate of 20-50 mg tylosin/kg bw: 0 day

Chicken (Egg): 0 day

Store in a cool dry place (≤ 25°C). Strictly avoid light & heat exposure.

SHELF LIFE : 36 months

SHELF LIFE after first opening & reconstitution: 24 hours

-- For Veterinary use only.

- Keep out of reach of children.

- Jauhkan ubat dari kanak-kanak.

(For more detail, kindly refer to package insert)

Any unused veterinary product or waste materials derived from such veterinary medicinal products should be disposed of an accordance with local requirements