VITA-AMINO

The prevention and treatment of infectious or parasitic diseases, when fattening animals or in intensive farming (e.g milk or egg production). In poultry, it is particularly recommended for stress at vaccination, a drop in egg-laying, decalcification or during convalescence, following viral or bacterial infections

Vitamin A: 10 666 666 IU

Vitamin D3: 7 000 000 IU

Vitamin E: 5 500 IU

Vitamin C: 10 000 mg

Calcium Pantothenate: 20 000 mg

Vitamin K: 4 000 mg

Vitamin B1: 24 000 mg

Vitamin B2: 500 mg

Vitamin B6: 8 000 mg

Microvit B12:16 000 mg

Folic acid: 1 000 mg

Sodium Chloride: 33 333 mg

Amino acids and Minerals: 66 666 mg

Lysine, methionine, cystine, threonin, tryptophane, argunine, glycine, histidine, leucine, isoleucine, phenylalanine, tyeosine, valine. Excipient qsp: 1 000 g

When poultry are heavily infected, add contents of one 500g pack to 600 - 1200 gallons of drinking water. For continous low level supplementation of normal diet, add contents of one 500g pack to 2500 gallons of drinking water.

Store in cool dry place (< 25°C). Strictly avoid light and heat exposure.